The Best Mini Donuts: Three Main Steps How to Make
Best Mini Donuts
Let's talk about the best mini donuts. Every mother or grandmother wants to please
her family and prepare a special treat on weekends or holidays. This delicacy can
be mini donuts. They are so cool and cute!
Of course, you want to make the most delicious donuts to please the whole family.
To achieve a successful result, you need to follow the clear instructions and recipes
- in fact you need a guarantee!
A small mistake can lead to unpredictable results - bad product. This suggests that
you have to follow strict instructions when preparing the necessary mix. I must mention
that you may not find "your" recipe of dough in your first attempt. Do not despair!
Experiment! Imagine how your family, including you, will be enjoying the wonderful
taste of hot mini donuts! Sooner rather than later, you will find the right recipe.
The most important secret for tasty mini donuts - is the gentleness of the dough.
You must be sure that the dough is as soft as possible.
What guarantees delicious mini donuts? In this article I address those who are going
to prepare this sweet dish for the first time. The entire cooking process should
be divided into several stages, namely:
- Assembling the ingredients and cooking the dough
- The process of baking (or frying) the dough
The most important criterion on which members of your family will appreciate your
work is of course the taste of donuts. To do this you need to find a recipe for the
dough that you do best. Note that there are plenty of recipes, among which you will
find one that you enjoy the most. You should know not only the name and amount of
the mixed ingredients, but also how and when they mix!
Once you get the right mix, you must now find the right equipment which will prepare
your delicious mini donuts. To cook up the donuts you will need oil heated to the
optimum temperature. And what is the optimum temperature? 375 degrees Fahrenheit.
This is the best temperature for frying donuts. Also note that the donuts should
be no more than ¼ inch in thickness.
Doughnuts should be placed in a pot for cooking so that they can easily flip. As
soon as you notice that the donuts are rising, it is time to turn them over to the
other side. Light golden colour of the product also signals to you that one side
is ready. You can do the same with the other side.
I want to add an important point about the oil. Every time you plan to make the donuts,
use clean oil. Never fry food in oil that you used last time. Old oil will give your
dish a bad smell and may cause problems to your health.
Place ready donuts on paper towels. It will help remove excess oil from your products.
You can sprinkle mini donuts with sugar and cinnamon and eat them hot.
If you have some leftovers of the mini donuts – do not throw them away! The final
stage is an ornament on the product. After they become cold you can use all your
imagination and creativity to embellish your products, and ... bon appétit next time!